Chinese Food
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Red bean and black rice porridge
Eat well
Red bean porridge
My family likes to eat
Congee with red beans
Girls can make up more. In those uncomfortable days. You know.
Congee with red bean and job's tears
Put whatever you want. Just put it at will
Red bean congee with job's tears
This morning's barley red bean porridge is rough and light. After mixing with a spoonful of millet, it becomes q-smooth and glutinous. Then sprinkle with chopped walnuts to add fragrance. Add a little soft white sugar. It will be a sweet, delici... ...
Congee with red bean and job's tears
Red beans and job's tears have the effect of detoxification and edema elimination. If your face is dark and yellow, spleen deficiency, damp and hot, there must be red bean and job's tears and feet soaking every day in the conditioning recommende... ...
Red bean congee with lily and lotus seeds
I'm on fire these days. I suddenly think of this porridge. It's cool and hot. It's nourishing yin and moistening dryness.
Congee with red bean and job's tears
Red beans and job's tears porridge (soup) is a good product for removing dampness and strengthening spleen. Red beans in it generally refer to red beans. The red beans and job's tears should be soaked before boiling. The electric rice cooker at ... ...
Red bean porridge
Red beans are cool and sweet. They contain protein, fat, sugar, vitamin B, potassium, iron, phosphorus, etc. Red beans can promote the activation of heart blood vessels, diuresis; people who are afraid of cold, hypotension, fatigue and other phe... ...
Korean red bean porridge (winter solstice porridge)
The origin of eating red bean porridge people in ancient Korea thought that ghosts and gods were afraid of red. So they boiled the red bean into porridge to eat, or put some red things in every corner of the room to ward off evil spirits or remo... ...
Black rice and red bean porridge
Tonifying kidney and blood
